Yooi Kee Chee Cheong Fun

For a taste of authentic Malaysian street food near Yu Hotel, Yooi Kee Chee Cheong Fun is a must-visit. Established in 1943 and now operated by the third generation, this heritage stall has been delighting patrons with its signature chee cheong fun for decades. 

What to Expect:

Yooi Kee specializes in Ipoh-style chee cheong fun, featuring silky steamed rice noodle rolls topped with a distinctive red sweet sauce—a secret family recipe passed down since the stall’s inception. The dish is typically garnished with toasted sesame seeds, adding a delightful crunch to the smooth noodles.

Menu Highlights:

• Chee Cheong Fun with Signature Red Sauce: The star attraction, offering a harmonious blend of sweet and savory flavors.
• Variety of Sauces: Options include Soy Sauce with Oil, Chili with Soy Sauce, and the famed Red Sauce with Chili, catering to diverse palates. 

 

 

Operating Hours:

• Morning Session: 6:30 AM – 3:00 PM
• Closed on Wednesdays

Given its popularity, the stall often sells out before closing time, so arriving early is advisable.

 

Location:

Yooi Kee is situated within the Tang City Food Court, located at: 

21-27, Tang City Food Court, 40, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Malaysia 

This location is just a short walk from Yu Hotel, making it a convenient spot for breakfast or an early lunch.

Insider Tips:

• Arrive Early: To ensure you get a taste of their famed chee cheong fun before it sells out.

• Explore Variations: Try different sauce combinations to find your personal favorite.

• Cash Only: Be prepared to pay with cash, as many hawker stalls do not accept cards.

For a visual glimpse into Yooi Kee’s offerings, check out this video:

Indulging in a plate of chee cheong fun at Yooi Kee provides not just a meal, but a taste of Kuala Lumpur’s rich culinary heritage—a delightful experience for any food enthusiast exploring the city’s vibrant street food scene.