Sze Ngan Chye Salted Roast Duck

Sze Ngan Chye Salted Roast Duck

For a taste of Kuala Lumpur’s culinary heritage, Sze Ngan Chye Salted Roast Duck is a must-visit. Established in the 1950s, this iconic stall has been delighting patrons with its signature salted roast duck for over seven decades. The name “Sze Ngan Chye,” meaning “Four-Eyed Boy,” is a nod to the founder’s bespectacled appearance.

Signature Dish:

The stall’s hallmark offering is its salted roast duck, renowned for its crispy skin and tender, flavorful meat. Each duck is meticulously prepared using a traditional recipe that has stood the test of time, resulting in a harmonious blend of savory and salty notes.

Women standing at a roast duck hawker cart on Petaling Street Chinatown Kuala Lumpur

Operating Hours:

  • Daily: 8:00 AM – 1:00 PM
  • Closed on Mondays

Note: It’s advisable to arrive early, as the duck often sells out before closing time.


Location:

The stall is conveniently located near Yu Hotel, at: 

46, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Malaysia


Pricing:

  • Half Duck: RM33
  • Whole Duck: RM66

roast duck petaling street kl

Additional Information:

Sze Ngan Chye operates as a takeaway stall without seating arrangements. Customers typically purchase the roast duck to enjoy elsewhere. Given its longstanding reputation, the stall attracts both locals and tourists, especially during festive seasons. 

Indulging in Sze Ngan Chye’s salted roast duck offers not just a flavorful meal but also a glimpse into Kuala Lumpur’s rich street food culture—a culinary experience not to be missed during your stay at Yu Hotel.

 

 

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