Madras Lane Hawker Yong Tau Foo

If you’re exploring the vibrant culinary scene near Yu Hotel, a visit to Madras Lane Yong Tau Foo is highly recommended. Nestled within Kuala Lumpur’s bustling Chinatown, this hawker stall has been serving authentic Hakka-style Yong Tau Foo for decades, making it a cherished spot among locals and tourists alike.

Location:

Lorong Bandar 20, Off Jalan Petaling, Kuala Lumpur, 50000 Malaysia

Situated along Madras Lane, adjacent to the Petaling Street Market, the stall is easily accessible for those exploring the area.

Operating Hours:

While specific operating hours are not consistently documented, the stall typically operates during daytime hours, often starting in the morning and closing by mid-afternoon. It’s advisable to visit earlier in the day to ensure availability, as popular items may sell out quickly.

Signature Offerings:

• Yong Tau Foo: A selection of vegetables and tofu stuffed with flavorful fish paste, including options like bitter gourd, brinjal (eggplant), and tofu skin. Each piece is freshly prepared and can be enjoyed in a clear broth or deep-fried to golden perfection.
• Accompaniments: Patrons often pair their Yong Tau Foo with sides like chee cheong fun (steamed rice noodle rolls) drizzled with sweet sauce and chili, or a bowl of curry laksa for a more indulgent meal.

Pricing:

Each piece of Yong Tau Foo is affordably priced, making it accessible for a satisfying meal without breaking the bank.

Additional Information:

• Ambience: As a traditional hawker setting, seating is communal and limited. The atmosphere is lively, reflecting the authentic Malaysian street food experience.
• Service: Due to its popularity, expect a queue during peak hours. However, the line moves efficiently, and the wait is often considered worthwhile for the quality of food served.

Indulging in the offerings at Madras Lane Yong Tau Foo provides not only a taste of Malaysia’s rich culinary heritage but also an immersive experience in Kuala Lumpur’s dynamic street food culture.