Madam Tang Muah Chee Queen

For a delightful taste of traditional Malaysian street food near Yu Hotel, a visit to Madam Tang Muah Chee Queen is highly recommended. Operating from a humble pushcart in Kuala Lumpur’s Chinatown for over six decades, Madam Tang has earned her title as the “Queen of Muah Chee.”

What is Muah Chee?

Muah Chee, akin to Japanese mochi, is a beloved Southeast Asian snack made from glutinous rice flour. The soft, chewy morsels are traditionally coated in a mixture of crushed peanuts and sugar, offering a simple yet satisfying treat.

Madam Tang’s Unique Offerings

While the classic peanut-coated muah chee remains a favorite, Madam Tang has introduced innovative flavors to cater to diverse palates:

• Pandan: Infused with the fragrant essence of pandan leaves, imparting a subtle, sweet aroma.
• Lychee: Offers a fruity twist, blending the chewy texture with lychee’s delicate sweetness.
• Ribena: Incorporates the popular blackcurrant flavor for a tangy variation. 

Operating Hours

Madam Tang typically operates daily from 7:30 AM to 6:00 PM. However, it’s advisable to visit earlier in the day, as she may close once her daily batch sells out. 

Location

You can find Madam Tang’s stall near the junction of Jalan Petaling and Jalan Hang Lekir in Kuala Lumpur’s Chinatown. The approximate address is:

42, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur, Malaysia 

Insider Tips

• Cash Only: Be prepared to pay with cash, as Madam Tang’s stall does not accept cards.
• Limited Seating: As it’s a street food stall, seating is minimal. Consider enjoying your muah chee while exploring the vibrant surroundings of Chinatown.
• Support Local Heritage: Visiting Madam Tang’s stall not only indulges your taste buds but also supports a longstanding local business that embodies Kuala Lumpur’s rich culinary heritage.

A short stroll from Yu Hotel, experiencing Madam Tang’s muah chee offers a sweet glimpse into the city’s street food culture, making it a worthwhile addition to your culinary explorations.