Kim Lian Kee Hokkien Mee

The Birthplace of KL Hokkien Mee

No visit to Kuala Lumpur’s Chinatown is complete without trying the legendary Hokkien Mee at Kim Lian Kee. Established in 1927, this iconic eatery is said to be the birthplace of the charcoal-fried Hokkien Mee, a must-try dish for any foodie visiting the city.

What Makes It Special?

Kim Lian Kee’s Hokkien Mee is famous for its thick yellow noodles stir-fried over a high flame with pork, squid, fish cake, and cabbage. The noodles are coated in a rich, dark soy sauce that’s packed with umami flavor, enhanced by the signature wok hei (the smoky essence imparted by the wok).

Topped with crispy pork lard and served with sambal belacan (spicy shrimp paste), this dish delivers a satisfying mix of savory, smoky, and slightly sweet flavors that keep customers coming back for more.

What Else to Try?

While the Hokkien Mee is the star of the show, Kim Lian Kee also serves other local favorites like:

✅ Fried Rice – Simple yet flavorful, cooked with wok hei perfection.

✅ Loh Mee – A thick, starchy noodle dish in a flavorful broth.

✅ Wat Tan Hor – Smooth flat noodles in a silky egg gravy.

Location & Details

📍 Address: 56, Jalan Petaling, City Centre, 50000 Kuala Lumpur, Malaysia

🕒 Opening Hours: Daily, 11:00 AM – 11:00 PM

💰 Price Range: $$ (Affordable)

🚶 Distance from Yu Hotel: Just a 2-minute walk!

Final Verdict

Kim Lian Kee is a must-visit for anyone craving an authentic and flavorful plate of Hokkien Mee in its city of origin. Whether you’re a first-time visitor or a returning foodie, this Chinatown gem never disappoints!

👉 Pro Tip: Visit in the evening for a more atmospheric experience as Petaling Street comes alive with bustling night market vibes!